The last leg of our road trip - 20-21 Aug 2015
We didn't want to leave Perhentian Island! It's unanimous. We're talking about coming back again, hopefully next year. We've a short walkabout at the villages nearby Kuala Besut before we continued our journey on the East-West Highway. Kuala Besut used to be a thriving fishing village, but now it's more well-known as a transit point to the East Coast islands. 'Keropok lekor & losong' - the local delicacies you will see in every street and corner. You must eat it when it's hot, together with the local chilli sauce! A common backyard industry - fish crackers. Tis local snack is popular here, like what potato chips are to the Westerners. The villagers were very friendly and they're not in a hurry to finish off their work, always have time to entertain our curiosity and questions. Traditional boat-building in progress Using simple tools and machine, the locals made the boats by hands, with the knowledge passed down from gen