Gunung Rapat's Heong Peah - 14 Nov 2015
'189' and Seng Kee are household names for handmade 'heong peah ' in Gunung Rapat, Ipoh. '189' has been around longer than Seng Kee, but both are old timers, building their business from their backyards. Seng Kee is one of the very few remaining shops making the traditional 'heong peah ' broiled with coconut husks. Most of the other shops, like '189', are using the modern electronic ovens to enable them to produce big quantity of the biscuits. '189' has recently moved out of the residential area to a nearby shoplot. If you're not a die-hard fan of ' heong peah ', you'll probably not able to tell the difference of the two ways of production. We're so used to buying from the famous Ching Han Guan, handmade using the modern oven, in Ipoh New Town. Only recently, we stumbled upon Seng Kee's traditionally broiled biscuits. Piping hot 'heong peah ' from the traditional barrel oven broiled with c