Pasir Pinji Road in Ipoh is like a living heritage town. If you google this place, you will see a long list of local delicacies you must try - the famous yong tau foo, chee cheong fun, cendol, roast pork, traditional mooncakes, pastry, etc. On a Sunday, we saw the idyllic lifestyle of the local people - watching the days go by, sipping tea and catching up with friends along the corridor of shophouses, waiting for the takeaway of their favourite food or desserts from the roadside hawkers, sitting in coffee shops and dipping Hainanese buns into their kopi-O or Milo. .. it's like a walk to my childhood years in the 80s. Ban Guan Foong Bakery has been around for more than 50 years. One of the very few remaining bakeries producing traditional Hainanese bread and buns using wood-fired oven. A family-run business by the Goh family and some old and loyal workers. Getting ready the wood-fired brick oven Removing the ashes from the heated oven ...
Bravo! Smart kids!
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