A Cool Breather in Cameron - 22-25 Jan 2016

Posted by Xian Jin

Finally, the moment we have been waiting all year: a rest and retreat at Cameron Highlands! I was longing for a cool, refreshing time up here, away from the scorching heat back in KL.


 The OMF bungalow, where we stayed for 4 days. It was very spacious, with so many places and treasures to explore and discover. I spent much time in the library, going through old books in peace and quietness. 


The scenery was simply beautiful, lush green surrounding the entire bungalow. It was a cold, squally morning; the forest of different shades of green overlooking the blue sky. The air was so fresh and clean, a pleasant environment.


Football Time!!! We spent hours outside playing sports. I enjoyed the cooling atmosphere up here, something we didn't have back in the city. 




You can never really feel bored here, what with books to read, animals to play with and the people you spend hours with. 


It's moments like this, just being together.



Purestream Got Talent 2016!!! This year we saw spectacular performances, from singing to a banana & vegetable keyboard to solving two rubik's cubes in two minutes. We had a great time.


I had a very meaningful and memorable time up here, and I'm sure everyone did too. Being here, putting our daily distractions aside bore many fruits. I was rather sad as we left for home, as it marked the end of our R&R. Needless to say, I would certainly want to come here again. Already, I missed the books and animals there. The scones too, of course.

Comments

Post a Comment

Popular posts from this blog

Al-Attas Garden in Janda Baik - 4 August 2012

Image
Besides being a well-known contentious writer, little do we know that Syed Hussein Alattas is also a self-taught gardener and an architect. He had built Taman Hana in Janda Baik from scratch and named after his wife.  Taman Hana sits on a 8-acre plot of land in the quiet village of Janda Baik. It boasts a collection of 1,000 species of plants including fruit trees, more than 700 big flower pots and five buildings that include the home of the Alattas family.  The good news is that it is open to visitors every day.  As we made our way past the entrance, this place appeared unkempt. It was well beyond its heyday (in 2008) but still showing off its faded beauty. Some parts were badly neglected, which was so unfortunate, because it originally was to be a quiet kampung retreat. A mix of traditional Malay, Peranakan, Indonesian and colonial British architecture and a Minangkabau styled roof. Syed Hussein had actually started building the structures in 1982 and he spent...
Read more

Discovering Pasir Pinji's Comfort Food - 29 June 2014

Image
Pasir Pinji Road in Ipoh is like a living heritage town. If you google this place, you will see a long list of local delicacies you must try - the famous yong tau foo, chee cheong fun, cendol, roast pork, traditional mooncakes, pastry, etc. On a Sunday, we saw the idyllic lifestyle of the local people - watching the days go by, sipping tea and catching up with friends along the corridor of shophouses, waiting for the takeaway of their favourite food or desserts from the roadside hawkers, sitting in coffee shops and dipping Hainanese buns into their kopi-O or Milo. .. it's like a walk to my childhood years in the 80s.  Ban Guan Foong Bakery has been around for more than 50 years. One of the very few remaining bakeries producing traditional Hainanese bread and buns using wood-fired oven.  A family-run business by the Goh family and some old and loyal workers. Getting ready the wood-fired brick oven  Removing the ashes from the heated oven  ...
Read more

A Potter Village in Sayong - 30 May 2013

Image
Pit Stop at the Perak royal town, Kuala Kangsar. The 1st rubber tree in Malaysia was planted in this town. That's about all I knew about this place. Labu Sayong or water pitcher from Sayong village, known for its health value to help migraine, lower blood pressure etc due to the special properties inherent in the local clay. Before this, we didn't know much of labu sayong.  We didn't go to the village or plan this visit. Out of curiousity, we bumped into this unassuming workshop at No. 3, Kg Setia, Enggor, run by Mohd bin Harun.  Pakcik was very open and gave us a tour of his workshop and how he makes labu sayong. His warm, friendly welcoming people made a lasting impression on all of us - a trait that we've lost in the big cities. The traditional way of making labu sayong uses hands to mould the clay into the shape of a 'labu' (gourd-like vase) but this is too slow. Now, the clay mixture is poured into standard mould blocks. It's ...
Read more