A sense of achievement at UPM Edu-Park - 28 May 2016

I took up a challenge to do something I'd never imagined doing before - a 6km group cycling event. I don't even consider myself a cyclist, though I know how to ride a bicycle from point A to B on concrete roads :) From the beginning, my goal was merely to finish the event in one piece. 

The inaugural cycling carnival was organised by Universiti Putra Malaysia to create an awareness of their education park to the public. The cycling event was held within the scenic park of their campus. The park is very much under-utilised, as it's meant for their students and a private property. So, it's a good opportunity for family outing and it's non-competitive, ie we could do it leisurely. Every team has 4 members, so I estimated there're over a hundred participants.

Entrance to the scenic Edu-park. Note this cycling was challenging cos it's mostly on "cow dung" dirt roads. I really hope it's already over...and I was celebrating my success at this point.

Somehow the lotus pond brought some calming effect to our souls.

I hope I didn't end up in the water! That would be disaster.

The boys were having lotsa fun, though I could hardly see them cos they're so far in front.

In between cycling, we have 4 pit stops to play some games and puzzle and feed the deers. The best was to open up a frozen t-shirt with only a small cup of water.

Yea, even the young ones have to push sometimes. 

Lost in the scenic beauty of nature!

Entering the secret garden of the Lord of the Rings!!

This is my favourite moo-picturesque landscape! Like those you can take in New Zealand. What a beautiful blue sky with white fluffy clouds. 

Do you believe this is the One Tree Hill in New Zealand???

A busy carnival with the farm animals.

A hive of activity everywhere and a favourite spot for wedding photography too.

A perfect weather for a mud-filled blast.

I must say it's a well-organised event with friendly UPM volunteers and students giving a hand to make it an awesome day for all of us. The organiser even prepared mountain bikes for some participants, in exchange for recyclable plastic bottles or tin cans. Very well-planned and affordable for families. At the end of the event, the students set up some stalls to add to the carnival-like atmosphere. Well done UPM! And YES, I finished with a great sense of achievement, and still in one piece. Will I do it again? Definitely yes -- on the tour buggy.


Comments

  1. Dr Purva Pius12 November 2018 at 18:07

    Hello Everybody,
    My name is Mrs Sharon Sim. I live in Singapore and i am a happy woman today? and i told my self that any lender that rescue my family from our poor situation, i will refer any person that is looking for loan to him, he gave me happiness to me and my family, i was in need of a loan of $250,000.00 to start my life all over as i am a single mother with 3 kids I met this honest and GOD fearing man loan lender that help me with a loan of $250,000.00 SG. Dollar, he is a GOD fearing man, if you are in need of loan and you will pay back the loan please contact him tell him that is Mrs Sharon, that refer you to him. contact Dr Purva Pius,via email:(urgentloan22@gmail.com) Thank you.

    ReplyDelete
  2. Hayalan29 May 2019 at 14:14


    Hi.
    For your, info we are change Edupark web site to www.sciencepark.upm.edu.my/edu_park-2606
    for any latest information.
    Thanks for sharing Edupark on your blog.

    ReplyDelete

Post a Comment

Popular posts from this blog

Al-Attas Garden in Janda Baik - 4 August 2012

Image
Besides being a well-known contentious writer, little do we know that Syed Hussein Alattas is also a self-taught gardener and an architect. He had built Taman Hana in Janda Baik from scratch and named after his wife.  Taman Hana sits on a 8-acre plot of land in the quiet village of Janda Baik. It boasts a collection of 1,000 species of plants including fruit trees, more than 700 big flower pots and five buildings that include the home of the Alattas family.  The good news is that it is open to visitors every day.  As we made our way past the entrance, this place appeared unkempt. It was well beyond its heyday (in 2008) but still showing off its faded beauty. Some parts were badly neglected, which was so unfortunate, because it originally was to be a quiet kampung retreat. A mix of traditional Malay, Peranakan, Indonesian and colonial British architecture and a Minangkabau styled roof. Syed Hussein had actually started building the structures in 1982 and he spent a lot of time
Read more

Spilling the Beans in Ipoh - 6 Apr 2012

Image
Ipoh's familiar specialty - Nga Choy Kai or the Taugeh (Bean Sprouts) Chicken. What else to accompany the poached chicken than the fresh, fat and crunchy Ipoh famous bean sprouts!! The bean sprouts are served blanched, with a dash of sesame oil, white pepper and soy sauce. Ipoh is a well-known food haven in Malaysia, and most will agree that Ipoh's bean sprout is the best in Malaysia. The premium-grade bean sprouts come from the Buntong New Village, which is also my husband's hometown. Growing bean sprout requires only water and more importantly, watering techniques. Madam Toon told us that there were at least 8 operators in Buntong. They were all family-owned businesses, and the three Toon brothers have been growing bean sprouts for more than 70 years.  Bean sprouts are grown from black mung beans imported from Myanmar. The beans need to be watered every 4 hours throughout the day for 5 days, no shortcut, otherwise they will be not be fat and juicy. At
Read more

A Potter Village in Sayong - 30 May 2013

Image
Pit Stop at the Perak royal town, Kuala Kangsar. The 1st rubber tree in Malaysia was planted in this town. That's about all I knew about this place. Labu Sayong or water pitcher from Sayong village, known for its health value to help migraine, lower blood pressure etc due to the special properties inherent in the local clay. Before this, we didn't know much of labu sayong.  We didn't go to the village or plan this visit. Out of curiousity, we bumped into this unassuming workshop at No. 3, Kg Setia, Enggor, run by Mohd bin Harun.  Pakcik was very open and gave us a tour of his workshop and how he makes labu sayong. His warm, friendly welcoming people made a lasting impression on all of us - a trait that we've lost in the big cities. The traditional way of making labu sayong uses hands to mould the clay into the shape of a 'labu' (gourd-like vase) but this is too slow. Now, the clay mixture is poured into standard mould blocks. It's
Read more